Teams in the TUM Venture Lab FAB
On this page you will find a list of the teams currently supported by the TUM Venture Labs FAB.
CowByotec is developing a process to isolate Immunglobulin G (IgG) from milk and whey. Due to the immune-boosting and microbiome-promoting effect of IgG, food can be beneficially enriched for the consumer.
FarmInsect is an agritech startup that enables farmers to produce their own sustainable protein feed.
In the EU, over 90% of protein feeds such as soy and fish meal have to be imported. This leads to burning rainforests and overfishing of the oceans with high CO2 emissions.
We are a team of three students that want to help the distilling industry become carbon neutral. The first step towards this is an innovative mashing process that we invented.
Contact: Manuel Marek, email@example.com
LikeLouis is a food-tech company specialized on fermentations with wild yeastsfollowing a business model combining fermentation technology development with direct application on innovative in-house designed and developed better-for-you food products.
Find out more: https://likelouis.com
Small to medium sized breeding companies currently store their data in single Excel/Csv files which hinders collaboration, slows down processes and is error-prone. We are building a digital, automated data platform to increase efficiency and the quality of breeding decisions.
Find out more: https://www.nomaze.de/
In grassland, weeds such as dock and ragwort cause high yield losses and even the death of cows and horses when they gain the upper hand in meadows and pastures. Since the EU organic regulation prohibits organic farmers from using herbicides, they have to resort to very labour- and time-intensive manual control. With our robots, we offer organic farmers the first automated herbicide-free alternative.
Find out more: https://paltech-robotics.eu
Contact: Felix Schiegg, Felix.firstname.lastname@example.org
At Phycorp, we aim to provide a safe and sustainable alternative to the traditional fossil fuel-based plastics for primary and secondary food packaging. Our unique product is a seaweed-based bioplastic that is biodegradable and independent of land-based agricultural raw materials, thus targeting two of the biggest issues with the present bioplastics available in the market. We believe that Circular Economy is not just a buzzword but the near future of our changing world, and we want to help industries adapt to these changes without compromising quality or sustainability.
Find out more:
Contact: Daniela González email@example.com
Re:Drink is the decentralised beverage infrastructure of tomorrow: making it possible to consume more sustainable and healthy personalised beverages at the point of use.
Find out more:
Contact: Adrian Beissel firstname.lastname@example.org
Solid-liquid-reactions hide behind different names, but you can find them almost everywhere: for example, in mass production of pharmaceuticals and vaccines, in the treatment of waste or drinking water, but also in the chemical and food industry. A fast, cheap, resource-efficient, simple, and easily scalable process would be convenient here. To achieve this with the highest possible mass transport it´s essential to use very small particles. We provide the solution for this with a revolutionary technology: the planetary rotating bed reactor.
Contact: Christian v. Heynitz email@example.com
Building the world's first biotechnological Direct Air Capture plant to capture CO2 from the air.
Contact: Florian Tiller, firstname.lastname@example.org
Esencia Foods is the first startup in Europe building alternatives to fish and seafood based on mushroom mycelium. Our business model is from lab to fork: We develop a technology platform to build sustainable seafood alternatives with outstanding taste and texture and market them under our own brand.
Find out more: https://esenciafoods.co/
Contact: Hendrik Kaye email@example.com
Producing real milk without the emission of greenhouse gases via fermentation and cell cultures.
Contact: Fabian Buslaps, firstname.lastname@example.org
SoilMate is an AI-driven regenerative carbon farming platform, connecting farmers with companies to capture carbon in soil and make sure it stays there.
Find out more:
Contact: Giorgi Shuradze, email@example.com
Who doesn't know it? Warm drinks don't taste good. Spontaneous friends come over, the party is extended or just a beer after work. The BEEZER cools all bottle sizes in no time at all, and all the compact household appliance needs is electricity to do it.
Find out more: www.mybeezer.com
Contact: Moritz Schüller, CEO, firstname.lastname@example.org
Between meetings and emails, there's often little time for lunch. With the Festmahl app, annoying waits at the restaurant and the long process of choosing your lunch are a thing of the past. Order from a daily, customized lunch selection and enjoy your lunch exactly when you need it.
Find out more: https://www.festmahl.io/
Contact: Justus Hagemann, email@example.com
Holloid offers distributed, 24/7, real-time, 3D-image-based inline monitoring of bacteria, algae, yeast, micro plastics, and other particles. We enable new insights and process control in food, biotech and other industries. This increases food safety, reduces food waste, prevents downtimes and increases efficiency in food processing.
Find out more: www.holloid.com
Contact: Marcus Lebesmühlbacher, firstname.lastname@example.org
Orbem is developing AI-powered imaging solutions for automated and contactless object classification and analytics. In poultry, Orbem's technology prevents the waste of billions of edible eggs and the culling of male chicks.
Find out more: https://orbem.ai/
Contact: Dr. Pedro Gómez email@example.com
ROKO Farming means "Rolling Continuous Farming". It consists of the four components "Vertical Farming", "Conveyor Belt", "Aeroponics" and "IoT Hard- and Software".
Through this combination, ROKO farming systems achieve 20% more yield per m² of growing area, with low investment and operating costs at the same time.